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Slow Cooker Spaghetti with Italian Sausage

In 5- to 6-quart slow cooker, combine 2 (24-ounce) jars favorite tomato-based sauce, 1-1/2 pounds Schnucks fresh ground salsiccia sausage, cut into 1-inch pieces, 1 chopped medium green bell pepper, 1 chopped large onion, 2 minced garlic cloves, 2 teaspoons Schnucks Italian seasoning, 1 teaspoon McCormick® ground black pepper and 1/2 teaspoon salt. Cover and cook on high 3-1/2 hours (low 6 hours).

Stir in 1 (16-ounce) package Schnucks spaghetti, broken into thirds, and 2 cups water. Cover and cook on high 40 minutes longer or until spaghetti is tender. Serve with 1/2 cup Schnucks grated Parmesan cheese.

Cook’s Wisdom
Use spicy Italian sausage and/or add crushed red pepper flakes for a spicier dish.