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Smoked Turkey Wrap

Active Time: 15 minutes • Total Time: 15 minutes • Serves: 4

1 lime
1/3 cup Schnucks mayonnaise
1 tablespoon chopped fresh cilantro leaves
1/4 teaspoon ground chipotle chile pepper or 1 teaspoon chipotle Tabasco® sauce
4 (10-inch) garden spinach herb wraps or burrito sized flour tortillas
1 package (9 ounces) Schnucks deli thin sliced mesquite smoked turkey breast
6 Schnucks Cheddar cheese slices, each cut in half
4 leaves green leaf lettuce, each torn in half
4 thin slices red onion, rings separated
2 medium Roma tomatoes, sliced
2 ripe avocados, cut in half, pitted and sliced

1. From lime, squeeze 1 teaspoon juice into small bowl; stir in mayonnaise, cilantro and chipotle chile pepper.

2. Place wraps on work surface; arrange 4 slices turkey over each wrap, overlapping slices slightly. Horizontally across each wrap, place 3 pieces cheese and 2 pieces lettuce. Evenly dollop and spread 1 rounded tablespoon mayonnaise mixture over lettuce on each wrap, then top with one-fourth onion, tomatoes and avocados.

3. Starting at bottom edge, roll wraps to enclose filling. Cut each wrap diagonally in half to serve.

Each serving: about 752 calories, 50 g total fat (16 g saturated),
68 mg cholesterol, 1408 mg sodium, 49 g carbohydrate,
6 g fiber, 31 g protein