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Sriracha Broccoli Slaw

Active Time: 20 minutes
Total Time: 20 minutes • Serves: 6


1 lime
2 tablespoons sesame oil
1 garlic clove, thinly sliced (about 1 teaspoon)
3/4 teaspoon grated fresh ginger (about 1-inch piece)
1 bag (9 ounces) broccoli cole slaw
2 stalks bok choy, thinly sliced (about 1-1/2 cups)
1/2 red bell pepper, thinly sliced (about 1/2 cup)

2 green onions, thinly sliced (about 3 tablespoons)
3 tablespoons Schnucks pure honey
2-1/2 teaspoons Sriracha chili sauce
3/4 teaspoon salt
1/4 teaspoon ground black pepper
1 pinch Schnucks ground cloves
sunflower kernels (optional)

1. From lime, squeeze 1 tablespoon juice. Heat oil in 12-inch skillet over medium heat. Add garlic and ginger; cook 1 minute, stirring frequently.

2. Increase heat to medium-high. Add cole slaw, bok choy, bell pepper and onions; cook 4 to 5 minutes or until vegetables are tender-crisp, stirring occasionally. Remove skillet from heat. Stir in honey, Sriracha, salt, pepper, cloves and lime juice. Serve sprinkled with sunflower kernels, if desired.

Each serving: about 92 calories, 4 g total fat (1 g saturated), 0 mg cholesterol, 349 mg sodium, 13 g carbohydrate, 2 g fiber, 11 g sugars, 1 g protein