imagedownloademail this post
Strawberries & Cream Grilled Pound Cake

Active Time: 20 minutes
Total Time: 20 minutes • Serves: 4

1 package (16 ounces) fresh strawberries, hulled and coarsely chopped (about 3 cups)
2 tablespoons Schnucks granulated sugar
2 tablespoons water
1 package (8 ounces) Schnucks whipped cream cheese spread
1/3 cup Schnucks powdered sugar
1/2 teaspoon Schnucks pure vanilla extract
1 frozen pound cake (10.75 ounces), thawed Schnucks nonstick cooking spray
1 cup thawed Schnucks whipped topping
fresh mint leaves for garnish (optional)

1. In medium bowl, toss strawberries with granulated sugar and water until sugar dissolves. If not serving right away, cover and refrigerate up to 4 hours.

2. Prepare outdoor grill for direct grilling over medium heat. In medium bowl, with rubber spatula, stir cream cheese, powdered sugar and vanilla until well combined.

3. Slice pound cake crosswise into 8 equal slices. Evenly spread cream cheese mixture on 1 side of 4 slices of pound cake. Place remaining 4 slices over cream cheese mixture to close sandwiches. Spray outside of sandwiches lightly with nonstick cooking spray.

4. Grill pound cake sandwiches 3 to 4 minutes or until grill marks appear, turning once halfway through cooking. Place 1 sandwich on each of 4 dessert plates. Top with strawberry mixture and whipped topping; garnish with mint leaves, if desired.

Each serving: about 624 calories, 33 g total fat
(22 g saturated), 153 mg cholesterol, 642 mg sodium,
75 g carbohydrate, 2 g fiber, 50 g sugars, 8 g protein