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Strawberry Won Ton Tarts

Prep: 10 minutes • Bake: 5 minutes • Serves: 4


1 container (8.8 ounces) fresh strawberries, hulled and sliced
3 tablespoons Schnucks granulated sugar
12 refrigerated won ton wrappers
1 tablespoon Schnucks butter, melted
3 tablespoons cinnamon sugar
1 cup Schnucks whipping cream
2 tablespoons white chocolate liqueur (optional)

1. Preheat oven to 350°F. In small bowl, stir strawberries with granulated sugar; set aside.

2. Place won ton wrappers on large cookie sheet, floured side up; brush with butter and sprinkle with cinnamon sugar. Bake 5 to 7 minutes or until crisp and lightly browned; carefully transfer to wire rack to cool.

3. In medium bowl, with mixer at medium speed, beat cream until stiff peaks form, adding white chocolate liqueur, if desired, when cream reaches soft peak stage.

4. Assemble tarts: Place 1 won ton on each of 4 dessert plates. Divide one-third whipped cream (about 2/3 cup) among won tons; top cream with one-third berries with their syrup (about 2/3 cup). Repeat layering 2 more times.


Each serving: about 380 calories, 26 g total fat (16 g saturated), 93 mg cholesterol, 191 mg sodium, 36 g carbohydrate, 2 g fiber, 4 g protein