Prep: 10 minutes · Grill: 6 minutes · Serves: 4
1/4 cup Schnucks medium chunky salsa
1/4 cup Schnucks sour cream
1 pound ground pork or beef chuck
1 can (4 ounces) Schnucks diced mild green chiles, drained
3/4 cup shredded Cheddar Jack cheese
3 tablespoons chopped fresh cilantro leaves
2 teaspoons Schnucks chili powder
1/2 teaspoon salt
8 Schnucks half size white or wheat buns or white house dinner rolls, split
1. Prepare grill for direct grilling over medium heat. In small bowl, mix salsa and sour cream; set aside. In medium bowl, gently mix ground meat, chiles, cheese, cilantro, chili powder and salt. Shape meat mixture into eight 3-inch round burgers.
2. Place burgers on hot grill rack and cook 6 to 8 minutes or until internal temperature reaches 155°F for medium doneness, turning once. Serve burgers topped with salsa cream in bun.
Each serving: about 566 calories, 35 g total fat (15 g saturated), 100 mg cholesterol, 895 mg sodium, 36 g carbohydrate, 3 g fiber, 27 g protein