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Tortellini Shrimp Caesar Salad

Active Time: 20 minutes
Total Time: 30 minutes • Serves: 6


1 package (20 ounces) frozen cheese tortellini
1 pound 26-30 count cooked peeled and deveined shrimp, tail shells removed and each shrimp cut in half, if desired
1 package (5 to 6 ounces) fresh baby spinach
3 medium tomatoes (about 1 pound), diced (about 2-3/4 cups)
3/4 cup Schnucks feta cheese crumbles (about 4 ounces)
1/2 cup Schnucks Classic Caesar dressing
1/4 cup thinly sliced fresh basil leaves

1. Heat large covered saucepot of water to boiling over high heat. Add tortellini and cook as label directs; drain.

2. Meanwhile, in large salad bowl, toss shrimp with spinach, tomatoes, cheese and dressing until well combined. Add warm tortellini and toss until mixture is coated in dressing. Sprinkle salad with basil to serve. Makes about 12 cups.


Each serving: about 475 calories, 17 g total fat (8 g saturated), 143 mg cholesterol, 1371 mg sodium, 50 g carbohydrate, 3 g fiber, 3 g sugars, 26 g protein