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Tortellini Soup

Active Time: 15 minutes • Total Time: 30 minutes • Serves: 4


1 pound Schnucks Signature fresh ground Italian sausage (salsiccia), casings removed if necessary
3 large garlic cloves, minced (1-1/2 tablespoons)
1 carton (32 ounces) less-sodium chicken broth (4 cups)
1 can (14.5 ounces) Schnucks diced tomatoes with garlic & onion
2 teaspoons Italian seasoning
1 package (9 ounces) refrigerated three cheese tortellini
1 package (5 to 6 ounces) baby spinach

1. Preheat 4- to 5- quart saucepan over medium-high heat 2 minutes. Add sausage and garlic and cook 4 to 5 minutes or until sausage is no longer pink, breaking up sausage with side of spoon. Add broth, tomatoes with their juice and Italian seasoning; cover and heat to boiling.

2. Stir in tortellini and spinach, pressing down on spinach to immerse in liquid; heat to boiling. Boil 5 to 7 minutes or until tortellini is tender, stirring occasionally. Makes about 9 cups.


Each serving: about 521 calories, 25 g total fat (10 g saturated), 87 mg cholesterol, 2015 mg sodium, 40 g carbohydrate, 3 g fiber, 7 g sugars, 28 g protein