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Tortilla Cheddar Chicken

Active Time: 15 minutes
Total Time: 25 minutes • Serves: 4


Schnucks nonstick cooking spray
1 container (6 ounces) Nostimo plain nonfat Greek yogurt (3/4 cup)
1 tablespoon refrigerated Gourmet Garden™ garlic paste
1/2 teaspoon ground ancho or chipotle chile
1 package (about 1-1/4 pounds) Schnucks Natural thin sliced boneless, skinless chicken breast fillets
4 cups Schnucks white corn tortilla chips (about 4 ounces), finely crushed to about 1 cup
3/4 cup Schnucks finely shredded Cheddar Jack cheese
1 lime, cut into 4 wedges

1. Preheat oven to 425°F. Line large rimmed baking pan or cookie sheet with parchment paper or aluminum foil sprayed with nonstick cooking spray. In pie plate or wide, shallow bowl, stir together yogurt, garlic and ground ancho chile. Add chicken and turn to coat.

2. In second pie plate or shallow dish, stir crushed chips with cheese. Press each piece of chicken into chip mixture to coat both sides, pressing lightly so mixture adheres.

3. Place chicken in prepared pan and bake 11 to 13 minutes or until golden brown and internal temperature reaches 165°F. Serve chicken with lime wedge to squeeze over chicken.


Each serving: about 350 calories, 10 g total fat
(5 g saturated), 95 mg cholesterol, 380 mg sodium,
24 g carbohydrate, 1 g fiber, 2 g sugars, 39 g protein