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Tuscan Panzanella Salad

Prep: 25 minutes • Serves: 4


1 package (about 1-1/2 pounds) Schnucks Smokehouse bone-in chicken breasts
2 garlic cloves, crushed with press
1/2 cup olive oil or extra virgin olive oil
1/4 cup balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1-1/2 pounds Roma tomatoes, cut into 1/2-inch chunks
1 package (10.5 ounces) sweet yellow tomatoes, each cut in half
1 bag (5 ounces) spring mix salad greens
1 package (5 ounces) Schnucks restaurant style seasoned croutons
1 medium cucumber, peeled, seeded and cut into 1/2-inch chunks
1/3 cup loosely packed fresh basil leaves, thinly sliced
1/4 cup very thinly sliced red onion

From chicken, remove skin and bones. Cut meat into 1/2-inch chunks. In large bowl, with whisk, stir together garlic, oil, vinegar, salt and pepper. Add remaining ingredients and toss until well combined.


Each serving: about 403 calories, 25 g total fat (4 g saturated), 48 mg cholesterol, 1042 mg sodium, 29 g carbohydrate, 3 g fiber, 21 g protein