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Warm Dill Mayo

Prep: 5 minutes • Cook: 2 minutes • Makes: about 1 cup

1 small lemon
1 cup Schnucks mayonnaise
2 tablespoons chopped fresh dill
1/2 teaspoon Schnucks granulated sugar
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon ground black pepper

From lemon, squeeze 2 tablespoons juice. In 1-1/2- to 2-quart saucepan, heat mayonnaise over low heat 2 to 3 minutes or until warm, stirring constantly with whisk; do not let mayonnaise boil. Stir in dill, sugar, Worcestershire sauce, salt, pepper and lemon juice. Transfer sauce to serving bowl.

Each tablespoon: about 101 calories, 10 g total fat
(2 g saturated), 5 mg cholesterol, 110 mg sodium,
5 g carbohydrate, 1 g fiber, 1 g protein