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Zesty Layered Hummus Dip

Active Time: 20 minutes
Total Time: 20 minutes
Serves: 24

1 container (10 ounces) classic hummus
1/2 cup drained, pitted kalamata olives, coarsely chopped
2 Roma tomatoes, chopped (about 1 cup)
1 cup crumbled feta cheese
1/3 cup sliced pepperoncini
1/2 small red onion, finely chopped (about 1/2 cup)
2 tablespoons coarsely chopped fresh dill
1-1/2 tablespoons Schnucks extra virgin olive oil

In 9-inch square or round serving dish or pie plate, layer hummus, olives, tomatoes, cheese, pepperoncini, onion and dill; drizzle with oil. Makes about 4-1/2 cups. Serve with pita chips, crackers and/or carrot and cucumber sticks.

Each 3 tablespoons: about 117 calories, 9 g total fat (3 g saturated), 11 mg cholesterol, 385 mg sodium, 5 g carbohydrate, 2 g fiber, 1 g sugars, 4 g protein

Cook’s Wisdom

Dip can be prepared, covered and refrigerated up to 4 hours before serving.