4-Ingredient Slow Cooker Pot Roast
Active Time: 15 minutes • Total Time: 5 hours 15 minutes • Serves: 6
2 tablespoons olive oil
1 (3-pound) boneless top round beef roast
1 package (16 ounces) frozen stew vegetables
1 package (13 ounces) slow cooker pot roast sauce
In 12-inch skillet, heat oil over medium-high heat; add roast and cook 10 minutes, turning to sear all sides.
Place vegetables in 5- to 6-quart slow cooker; place roast on top of vegetables and pour sauce over roast. Cover and cook on high 5 to 6 hours or on low 10 to 12 hours or until beef is very tender.
Each serving: about 411 calories, 15 g total fat (5 g saturated), 134 mg cholesterol, 737 mg sodium, 16 g carbohydrate, 0 g fiber, 6 g sugars, 53 g protein