Active Time: 20 minutes
Total Time: 30 minutes • Serves: 4
1 package (about 1-1/4 pounds) Schnucks Natural thin sliced boneless, skinless chicken breast fillets
1-1/2 teaspoons chili powder
3 tablespoons Schnucks extra virgin olive oil, divided
1 Schnucks large egg
1 can (4 ounces) Schnucks diced green chiles
1/4 cup chopped fresh cilantro leaves
1 package (20 ounces) refrigerated potato hash browns
1/3 cup Schnucks finely shredded sharp Cheddar cheese
toppings such as chopped fresh tomatoe, salsa, sliced green onion and/or sour cream (optional)
1. Sprinkle both sides of chicken with chili powder.
2. In nonstick 12-inch skillet, heat 1 tablespoon oil over medium-high heat. Add chicken and cook 6 to 8 minutes or until internal temperature reaches 165°F, turning once halfway through cooking. Transfer chicken to plate; cover with foil to keep warm.
3. In large bowl, with fork, beat egg. Stir in undrained chiles and cilantro. Add hash browns and stir until well combined.
4. In same skillet, heat remaining 2 tablespoons oil over medium heat. Divide potato mixture into 4 equal mounds in skillet; press with spatula to make ½-inch-thick patties. Cook 8 to 10 minutes or until golden brown on both sides, turning once. Place 1 chicken fillet on each patty; sprinkle with cheese. Cover and cook 2 minutes longer or until cheese melts. Serve with desired toppings.
Each serving: about 439 calories, 16 g total fat
(4 g saturated), 143 mg cholesterol, 840 mg sodium,
31 g carbohydrate, 5 g fi ber, 4 g sugars, 37 g protein