Spinach Artichoke Pizza
Active Time: 10 minutes • Total Time: 25 minutes • Serves: 6
2 (12-inch) refrigerated thin pizza shells
1/2 cup refrigerated Alfredo sauce
1 package (16 ounces) Schnucks Chef’s Express spinach artichoke dip
1 large tomato (about 12 ounces), very thinly sliced
1 Schnucks Smokehouse smoked chicken breast half, thinly sliced or 1 package (7.5 ounces) carved roasted chicken breast (optional)
1/4 cup Schnucks Select shredded Parmigiano-Reggiano cheese
1. Preheat oven to 425°F. Place 1 pizza shell on each of 2 large pizza pans or cookie sheets. With back of spoon, spread 1/4 cup Alfredo sauce over each shell. Spread half of artichoke dip (about 1 cup) over sauce on each pizza.
2. Divide tomato slices over spinach mixture; arrange chicken, if using, on top and sprinkle each pizza with 2 tablespoons cheese.
3. Bake pizzas 11 to 13 minutes or just until cheese is lightly browned. Cut pizzas into wedges to serve.
Each serving: about 380 calories, 18 g total fat (8 g saturated),
40 mg cholesterol, 900 mg sodium, 41 g carbohydrate,
3 g fiber, 15 g protein