Tres Leches Flan
Active Time: 10 minutes
Total Time: 1 hour 20 minutes plus cooling • Serves: 6
2/3 cup pure cane granulated sugar
2 tablespoons water
1 (8 3/4-inch) foil pie pan
3 Schnucks large eggs
1 cup sweetened condensed milk
3/4 cup evaporated milk
3/4 cup Schnucks vitamin D whole milk
2 teaspoons Schnucks pure vanilla extract
boiling water (for water bath)
1. Preheat oven to 325°F. In 2- to 3-quart saucepan, heat sugar and water over medium heat until sugar dissolves, gently stirring with wooden spoon or heat-safe rubber spatula. Once sugar is dissolved stop stirring; let cook 6 to 8 minutes or until color is caramel brown, swirling pan occasionally. Pour caramel into pie pan; immediately tilt to coat bottom and partial sides of pie pan.
2. In large bowl, with whisk, lightly beat eggs; stir in milks and vanilla. Pour egg mixture over caramel in pie pan. Place rimmed baking pan in oven on rack; place pie pan in center of baking pan. Carefully add enough boiling water to baking pan to come halfway up side of pie pan.
3. Bake flan 55 to 60 minutes or until wooden pick inserted in center comes out clean. Cool flan on wire rack 2 hours. To serve, invert pie pan onto serving plate and remove pie pan.
Each serving: about 350 calories, 10 g total fat (6 g saturated), 122 mg cholesterol, 146 mg sodium, 55 g carbohydrate, 0 g fiber, 55 g sugars, 10 g protein